A food truck with royal roots rolls into Los Angeles with fresh handmade pasta.

While L.A.'s food truck movement is expansive, having grown beyond hipster cuisine, Prince Emanuele Filiberto took the opportunity to flavor it with regional recipes from his homeland. "After discovering the L.A. food trucks," says Prince Emanuele, "I saw a need for high-quality Italian food [made] with fresh handmade pasta, and sauces. I also desired [to provide] a great customer experience." One that was new, a purveyor preparing pasta with top-quality on the spot. "The idea was to have the best ingredients from Italy and Southern California, locally sourced organic vegetables, cage-free eggs, and free-range meats from California farms, paired with Italian flour, olive oils, and truffles."